Khakhra is a classic/traditional/famous snack/treat/delight that hails from the western/northwestern/coastal regions of India. These crispy, thin/flat/round delights are made from a simple dough of wheat flour/gram flour/rice flour, spiced/flavored/seasoned with a blend of aromatic herbs/spices/ingredients. Khakhra can be enjoyed plain/with chutney

Khakhra was a crunchy and delicate treat originating from the state of Gujarat, India. It are made with a simple combination of rice flour, ajwain seeds, and turmeric powder. These snacks are often served with tea or coffee as asnacks. The taste of Khakhra is unique, with its {slightly salty, buttery and spicy flavors|. The texture is beautifully b

Khakhra are a crunchy and delicate food popular in the beautiful land of Gujarat, India. It was made with a basic combination of wheat flour, ghee and spices. This treats are often served with tea or coffee breakfast item. The flavor of Khakhra is unique, having its {slightly salty, buttery and spicy flavors|. The texture is extremely crunchy which